Cooking in Japanese School!

This past Tuesday, I made food at school for the first time ever!

At my school, everyone is required to take Home Ec, and we  have it for two class periods in a row once a week. This gives us time to sew and cook, although we usually just read from a textbook. My teacher is really nice and has a soothing voice, so I'd say about half the class sleeps when we read. 

Before we could do any cooking classes, we had to sew our own aprons. When we did that, I used a sewing machine for the first time ever, and called the teacher over for help about 15 times ahaha. I was the only person who had never used a sewing machine before, which shows how thorough  Japanese school systems are with their Home Ec. I felt pretty proud when I finished my apron through all the sewing machine struggles. 

Everyone in their aprons preparing the dishes

So when we finally got to use our aprons for the first time this Tuesday, I was really excited! My only experience with cooking was grilled cheese and the occasional batch of pancakes, so I was enthusiastic about learning how to make a traditional Japanese dish. We made a dish called "Oyako-don," which means "parent and child rice dish." It's called parent and child dish because it contains chicken (parent)  and eggs (child). Cute, right?!? Speaking of cute Japanese names, they call the ends of bread the bread's "ears." So cute! 

We started with chopping onions and other japanese vegetables. My eyes have always been really weak to onions; they would burn from someone cutting onions in a whole other room. So of course, guess who decides to volunteer to cut the onions. I almost got through the whole onion. Then my eyes burned like hell's fires, tears were streaming down my face, and I couldn't see clearly. Not only was I the only one who cried from my class, but the stinging  came back several times so I ended up crying next to the teacher when she was demonstrating something to the class. It was pretty entertaing!

After making the food and washing the dishes, we sat down to eat. At first I was worried I wasn't going to be filled up, but it turned out to be far too much ahah. It was  delicious! But  I wished I had some salt and pepper or some kimchi to add some spice.

Oyako-don and some soup

Overall, I became closer to the people in my group and I also know an easy Japanese recipe now! I can't wait until our next cooking class :)

My Group!