Tuesday, September 26, 2017

Cooking in Japanese School!

This past Tuesday, I made food at school for the first time ever!

At my school, everyone is required to take Home Ec, and we  have it for two class periods in a row once a week. This gives us time to sew and cook, although we usually just read from a textbook. My teacher is really nice and has a soothing voice, so I'd say about half the class sleeps when we read. 

Before we could do any cooking classes, we had to sew our own aprons. When we did that, I used a sewing machine for the first time ever, and called the teacher over for help about 15 times ahaha. I was the only person who had never used a sewing machine before, which shows how thorough  Japanese school systems are with their Home Ec. I felt pretty proud when I finished my apron through all the sewing machine struggles. 
Everyone in their aprons preparing the dishes
So when we finally got to use our aprons for the first time this Tuesday, I was really excited! My only experience with cooking was grilled cheese and the occasional batch of pancakes, so I was enthusiastic about learning how to make a traditional Japanese dish. We made a dish called "Oyako-don," which means "parent and child rice dish." It's called parent and child dish because it contains chicken (parent)  and eggs (child). Cute, right?!? Speaking of cute Japanese names, they call the ends of bread the bread's "ears." So cute! 

We started with chopping onions and other japanese vegetables. My eyes have always been really weak to onions; they would burn from someone cutting onions in a whole other room. So of course, guess who decides to volunteer to cut the onions. I almost got through the whole onion. Then my eyes burned like hell's fires, tears were streaming down my face, and I couldn't see clearly. Not only was I the only one who cried from my class, but the stinging  came back several times so I ended up crying next to the teacher when she was demonstrating something to the class. It was pretty entertaing!

After making the food and washing the dishes, we sat down to eat. At first I was worried I wasn't going to be filled up, but it turned out to be far too much ahah. It was  delicious! But  I wished I had some salt and pepper or some kimchi to add some spice.
Oyako-don and some soup




Overall, I became closer to the people in my group and I also know an easy Japanese recipe now! I can't wait until our next cooking class :)
My Group!

Sunday, September 24, 2017

Elementary School Sports Festival!

Today I went to my little host brother's sports festival :)

All elementary schools tend to have the sports festival on the same day, so my instagram was filled with pics and videos of these adorable little kids.

During sports festivals, the school is split into teams. My high school was split into 5 teams, but my brother's school only had two teams. Teams then compete in races and games split up by grade and gender, and whoever gains the most wins wins the overall sports category. Teams are also graded on their cheers, and the team with the best cheers wins the cheer category.

It's absolutely adorable watching little 1st graders racing for their lives over ~40 or so meters. I would say that races are the most entertaining things to watch. However, the games like Rope Pulling made me laugh.

Along with games and races, each grade will do a dance/performance. Sixth graders get to do the coolest performance (I may be a bit biased because my brother is a sixth grader ;) ). They made human periods and tested their balance by going into bridges, etc.






During lunch, parents meet up with their kids and everyone eats from giant bentou boxes. It was delicious, as usual :)

In the end, my brother's team lost the sports category but won the cheer category. Yay!

It was interesting to compare his sports festival to mine, because although the concept is the same, the difference between high school and elementary school is a VERY wide one. Sooner or later I'll make a blog post about my sports festival. I had mine a long time ago, so it'll be a really delayed blog post. I've been procrastinating it because I know it'll be a long one ahaha. I promise I'll write it sooner rather than later!

Here's to a good week!

Friday, September 15, 2017

A Little Homesick

I thought it wouldn't really hit me, but with the start of school again I've become homesick. It's nothing drastic, and definitely not to the point of crying, but it's still an aching feeling in my chest.

To describe it, I want to eat American food a lot right now. Don't get me wrong, Japanese food is delicious and I love it, but I could really use some chili or a Chipotle Burrito. I also think about my American friends a lot, as well as my school. What doesn't help is that this week is Spirit Week for my school back home. I see tons of fun pictures and end up missing my school more.

Another feeling I get when I'm homesick is a little bit hard to describe. When I remember places, it gives off a sort of feeling in my chest, like an aura. Rather than remember certain words or sights, I'll remember the feelings I had during that time. Now that I'm homesick, I keep recalling the auras of my past home, a Coloradan sunset, my high school, and sweet memories with my friends. And of course my wonderful mother, who I miss most of all!

Overall, this is a difficult stage of my exchange. I'm ready to have fun and get over these complicated feelings! I would say that when I'm laughing and messing around with my friends, that's when the homesickness goes away. It's moments when I'm alone or have time to think that it hits hardest, just like any sad thing ahah.

Hopefully by my next post these feelings will have gone away a bit!

Saturday, September 9, 2017

First Week of the Second Semester!

This week was the first week of my second semester. Whooo time goes by fast!

The first day was absolutely crazy fun! I brought Tootsie Rolls and Hot Tamales that my mom sent me to give out to my friends, and boy that was a LOT of entertainment. It may seem like it would be a simple interaction when giving American candy to Japanese people, a simple little "Oh thank you!" And normally that's the way it is.

Not with Hot Tamales.

Japanese people cannot eat them. They absolutely despise them. I had a whole box, and I gave a bunch of people one hot tamale each. How many people ended up like them? TWO. 2. When I started giving them out in my class, people would chew off a tiny bit, chew silently with a face full of dread, and then start yelling out "Spicy!!! Spicy!!!!!" I managed to trick a few of my friends and say, "Oh no, it's not spicy at all! It's just cinnamon flavor!" Once that hotness hit them, they died.

My class/department is full of girls and few boys, so there weren't any super drastic overreactions. I still had a lot of tamales left over, so I decided to head down to the sports department, which has a ton of boys. The reactions there had my doubling over in laughter. One of my friends ate it and then ran into the bathroom, and another ran to the sinks in the hallway. And it was not a leisurely jog, oh no, they sprinted. One kid threw up a little bit into an old newspaper.

I wanna try giving them out again!

The other days were not quite as fun as the first, but they were still nice. I got to see all my school friends after summer, and it was just as great as I thought it would be. It helped me realize how much I grew even in the six weeks of summer; the way I treat people and handle situations definitely changed, as well as some goals.

It was a bit tough getting used to arriving home at 8 pm everyday again. Showering, eating, and sleeping is all I can do.

Now that I'm in the second half of my exchange, I'm really trying to make every day count. Here's to more happy weeks!